In Search Of.....
Vanilla ice cream recipe. Smooth, not overly sweet. One that has been tested in the new-fangled ice cream makers that do not use ice and rock salt, but instead have a bowl that has been in the freezer for 12-24 hr. Please include any possible substitutions (like how much pure vanilla if it calls for a vanilla bean or how to prepare the vanilla bean or WTF is Milnot and what can be substituted for it).
I want to make and perfect the basic, but always popular and good vanilla ice cream. I will then make additions to it.
Also, anyone with good sorbet recipes?
6 Comments:
Check my blog now chickie. Best homemade vanilla I've found.
Gretchen, I KNEW you would have one!
Hey - I don't have recipes, but where is the trip report? How was the rest of your week?
Julie & Kyle make ice cream on a weekly basis.....>I am sure she will know.....
milnot--the (i think) borden brand variety of sweetened condensed milk. yes, you have to use this and not evaporated milk. yes, there is a big difference. yes, i learned that the hard way.
good luck!
milnot--the (i think) borden brand variety of sweetened condensed milk. yes, you have to use this and not evaporated milk. yes, there is a big difference. yes, i learned that the hard way.
good luck!
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